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Welcome to Pan Consulting

catering consultants

Pan Consulting has the professional knowledge and expertise gained from years within the food service and hospitality industries, to help you make the very best decisions for your catering or food service operations.

Our consultants are a friendly bunch, who will listen, question and guide you to develop solutions that meet your business needs, whether that's tendering your catering, seeking feedback to facilitate change, or to design new facilities and services.  

We have the experience and desire to help you improve the quality and commercial return of your catering operations.

 
 
 
 
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Our areas of expertise include

  1. Creating and managing the contract catering tender process

  2. Developing a catering food business strategy

  3. Conducting catering audits for health and safety, food safety, quality and customer satisfaction

  4. Developing and delivering bespoke training for your catering needs


One cannot think well, love well, sleep well,
if one has not dined well
— Virginia Woolf

Many of our clients are direct referrals and come to us looking for clear and simple advice. Whether that’s educational establishments who are looking to tender their catering or businesses looking to improve their staff dining and confirm if they are receiving good commercial value from their service.

Let’s meet for a no obligation chat, call us now.